Sweet and Sour Stir Fry

This recipe was submitted by Hungry 4 More Facebook fan and high school friend, Peggy Wilson Larson.

Serves: 4-6

Ingredients:

• Stir Fry
  • 1 1/2 chicken breasts, diced or sliced thin
  • 1 onion, julianned
  • 1 red bell pepper, julianned
  • 1 small bunch of carrots, diced
  • 2 broccoli hearts, broken into small pieces
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
• Sauce
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 teaspoon red pepper flakes

Directions:

Sweet and Sour Stir Fry

Mix all sauce ingredients in a separate sauce pan and simmer.

In a large saute pan or wok, heat oil over medium-high to high heat. Saute chicken for 3-5 minutes and add in carrots after 2-3 minutes. Add remaining ingredients and saute until all veggies are tender or as crisp as desired (3-5 minutes more).

Serve over rice adding sauce to final plating.

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