White Fish Butter Sauce

Butter Sauce with Talapia

A nice little butter sauce that pairs very well with fish.

Ingredients:

• 1/4 cup shallot, diced
• 1/2 cup butter
• 1/4 cup white wine
• 2 tablespoons cream or milk
• 2 teaspoons green peppercorn
• 1 clove garlic, finely chopped
• Dash of salt
• Dash of ground pepper

Directions:

Melt butter in a small sauce pan with wine. Add shallot, peppercorn, salt and pepper. Simmer for 5 minutes stirring in a little cream every minute. Add garlic in the last minute. Serve over the fish of your choice, but white fish such a Talapia, Halibut and even Catfish are all great candidates. Sauce can be strained for a more refined version.

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