Posts tagged: Fideo

Fideo: Goodness from Mama’

All ingredients combined!

All ingredients combined!

My grandmother makes quite a few dishes that are particular to a Mexican household.  You won’t find fideo (or Mexican spaghetti) in many Mexican restaurants but what you will find is a variety of ways this dish is prepared.  In my house, this is how this deceptively simple dish is made…

Ingredients:

  • 1 Box of fideo (or vermecilli)
  • 5 tbsp of vegetable or olive oil                      

    Finished goodness from Mama'!!!

    Finished goodness from Mama'!!!

  • 3-4 tsp of onion powder (or to taste)
  • 3-4 tsp of garlic powder (or to taste)
  • 1/2 of an onion, chopped
  • 3-4 garlic cloves, chopped
  • 1/2 green bell pepper, chopped
  • 1 small or regular sized tomato, diced
  • 2 tbsp of Hunt’s tomato sauce (or more to taste)
  • Salt and pepper to taste

Optional ingredients:

  • 1/2 pound of hamburger meat seasoned with onion salt, crumbled
  • Onion salt, sprinkle to taste

Serves 4

Directions:

  1. Add a little vegetable or olive oil to a warm pan and have a sauce pan on the side with warm water
  2. Pour entire box of fideo (or vermecilli) into the pan and toast to a golden color
  3. Sprinkle onion and garlic powder to the fideo during the toasting
  4. After toasting the fideo, add the chopped onion, garlic and green pepper and saute for flavor infusion
  5. After sauting, add the chopped tomato and the Hunt’s tomato sauce
  6. Add warm water to the mix of ingredients a little at a time so that the flavors get soaked up by the noodles

Add drained hamburger meat crumbles to the finished product for a heartier meal.  Many in my family eat this dish with warm corn tortillas that are fresh from the local corn tortilla shop.  Heaven!!!

Mama' & me
Mama’ and me

Enjoy!

Recipe submitted by Yvette M. Palladino, contributing food writer for Hungry-4-More

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