Food & Wine Magazine Best New Chefs

Last night Food & Wine Magazine announced their Best New Chefs. The winners are listed below along with their respective restaurant(s) and city.

• Nate Appleman: A16 and SPQR, San Francisco
• Bryan Caswell: Reef, Houston:
• Vinny Dotolo and Jon Shook: Animal, Los Angeles
• Kelly English: Restaurant Iris, Memphis
• Mark Fuller: Spring Hill, Seattle
• Linton Hopkins: Restaurant Eugene and Holeman and Finch Public House, Atlanta
• Chris Kostow: Meadowood, St. Helena, CA
• Paul Liebrandt: Corton, New York City
• Barry Maiden: Hungry Mother, Boston
• Naomi Pomeroy: Beast, Portland, OR

Popularity: 1% [?]