Posts tagged: Ancho Pepper

Latin Lamb Burgers (Sorry Lambchop)

I found this on the local newpaper’s website and couldn’t find everything it asked for. So I just put my own little twist on there.
This goes best with some roasted red potatoes just with olive oil, salt, pepper and a touch of garlic powder on the top in the oven at 350-400ish…

Ingredients:

1lb ground Lamb
1 tsp Coriander seeds
Cayenne pepper (to taste)
1 Ancho pepper dried
1 Pasilla pepper dried
1 Mexican pepper dried (you can use something different if you would like)
Olive Oil
Cotjita Cheese
4 ciabatta rolls

Directions:

Latin Lamb Burger with Roasted Red Peppers

Latin Lamb Burger with Roasted Red Peppers

Toast coriander seeds in pan. Grind and mix in with lamb and cayenne pepper. (the best tool is your hands so don’t worry about getting in there) Just practice proper food handling please! Form into patties and allow to rest for a few minutes.

Put 3/4 c water in a sauce pan along with the peppers. Boil till there is about 1/3 the water left and the peppers are soft. Put them in a blender along with the olive oil slowly added to make a thick sauce.

Spread the sauce on the ciabatta cut in half.

Grill the bread till just toasted and grill the lamb to preferred doneness.

While the bread and patties are still hot off the grill, crumble the cheese on the top.

Enjoy!

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