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	<title>Hungry 4 More &#187; Specialty</title>
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	<link>http://hungry-4-more.com</link>
	<description>- It is all about the food</description>
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		<title>Spring Roll Party</title>
		<link>http://hungry-4-more.com/2010/04/15/spring-roll-party/</link>
		<comments>http://hungry-4-more.com/2010/04/15/spring-roll-party/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 13:13:28 +0000</pubDate>
		<dc:creator>Yvette M. Palladino</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Exotic/Gourmet Ingredients]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dorothy Huang]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hoison]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Lemon herb]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Peanut sauce]]></category>
		<category><![CDATA[Pork loin]]></category>
		<category><![CDATA[Rice paper]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spring rolls]]></category>
		<category><![CDATA[Sriracha Hot Chili Sauce]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[Thai basil]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vermicilli]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=1038</guid>
		<description><![CDATA[Vietnamese spring rolls are easy and fun to do. With step-by-step instructions on how to make them, and what products to buy.  After this introduction, I hope your imagination will help you produce signature spring rolls for your friends and family.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The One Week $25 Challenge</title>
		<link>http://hungry-4-more.com/2010/01/24/the-one-week-25-challenge/</link>
		<comments>http://hungry-4-more.com/2010/01/24/the-one-week-25-challenge/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 03:30:30 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Challenge]]></category>
		<category><![CDATA[Economic]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Specialty]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=1007</guid>
		<description><![CDATA[I'll be conducting several challenges this year, the first is to cook and eat on less than $25 dollars from Monday to Friday. Normally, I only have coffee for breakfast and eat out for lunch two or three times a week. But for the purpose of this challenge, I will eat three meals a day. I will not be counting beverages or staples that I have on hand at all times, such as salt, pepper, butter, sugar, flour, garlic, seasonings, oil, etc.]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Slow Cooked Apple and Onion Stuffed Chicken</title>
		<link>http://hungry-4-more.com/2009/08/18/slow-cooked-apple-and-onion-stuffed-chicken/</link>
		<comments>http://hungry-4-more.com/2009/08/18/slow-cooked-apple-and-onion-stuffed-chicken/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 03:45:40 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Chicken Thigh]]></category>
		<category><![CDATA[Diced Tomato]]></category>
		<category><![CDATA[Green Apple]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=679</guid>
		<description><![CDATA[When I first conceived this recipe, I was going to fry the chicken in butter for about 4-5 minutes a side. However, I had purchased a new slow cooker and was looking for an interesting way to use it. It was suggested that I do a stuffed chicken recipe. Serendipity at its best. I already [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Italian Sausage Meat Sauce</title>
		<link>http://hungry-4-more.com/2009/08/02/italian-sausage-meat-sauce/</link>
		<comments>http://hungry-4-more.com/2009/08/02/italian-sausage-meat-sauce/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 03:08:39 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Bolognese]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[Italian Sausage]]></category>
		<category><![CDATA[Meat Sauce]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=427</guid>
		<description><![CDATA[Any pasta can be used with this meat sauce which is also known as a bolognese.  I normally use Fusilli because the meat sauce clings to it easily. I serve this meal in a bowl with a spoon and top it with fresh grated Parmesan or Romano cheese.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect Pantry: Grains</title>
		<link>http://hungry-4-more.com/2009/07/24/the-home-chefs-pantry-grains/</link>
		<comments>http://hungry-4-more.com/2009/07/24/the-home-chefs-pantry-grains/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 22:02:01 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Pantry]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Arborio]]></category>
		<category><![CDATA[Basmati]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Jasmin]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sushi Rice]]></category>
		<category><![CDATA[Wheat]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=414</guid>
		<description><![CDATA[This is the first in a series of articles on how to stock the perfect pantry. This post will be updated from time to time to add additional information. Grains typically have long shelf lives, commonly 2-4 years, so stocking up on a variety of grains is a good pantry habit.]]></description>
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