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	<title>Hungry 4 More &#187; Salad</title>
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	<description>- It is all about the food</description>
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		<title>Grilled Caesar Salad</title>
		<link>http://hungry-4-more.com/2009/07/20/grilled-caesar-salad/</link>
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		<pubDate>Mon, 20 Jul 2009 17:48:38 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Anchovy Paste]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Romaine]]></category>

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		<description><![CDATA[Hungry 4 More is throwing the 1st Annual H4M Cookout at the end of the week and I needed a grilled vegetarian dish to serve. I decided on Grilled Caesar Salad. Inevitably the first question everyone asked me was, "How do you grill a salad?"]]></description>
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		<title>Pan Fried Tilapia with Shallots and A to Z Salad</title>
		<link>http://hungry-4-more.com/2009/03/30/pan-fried-tilapia-with-shallots-and-a-to-z-salad/</link>
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		<pubDate>Mon, 30 Mar 2009 22:13:08 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Romano Cheese]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tilapia]]></category>
		<category><![CDATA[Zucchini]]></category>

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		<description><![CDATA[Simple and quick meal. Ingredients: 2 6-8 ounce Tilapia fillets 2 shallots 16 asparagus stalks 2 medium zucchini 4-6 green onions 2 tablespoons pepper infused extra virgin olive oil 2 tablespoons extra virgin olive oil 1/4 cup butter 2 tablespoons salt 2 tablespoons course ground pepper 2 tablespoons paprika 1 tablespoons basil leaves 1 tablespoons [...]]]></description>
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