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	<title>Hungry 4 More &#187; Appetizer</title>
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	<link>http://hungry-4-more.com</link>
	<description>- It is all about the food</description>
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		<title>Spring Roll Party</title>
		<link>http://hungry-4-more.com/2010/04/15/spring-roll-party/</link>
		<comments>http://hungry-4-more.com/2010/04/15/spring-roll-party/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 13:13:28 +0000</pubDate>
		<dc:creator>Yvette M. Palladino</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Exotic/Gourmet Ingredients]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dorothy Huang]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hoison]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Lemon herb]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Peanut sauce]]></category>
		<category><![CDATA[Pork loin]]></category>
		<category><![CDATA[Rice paper]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spring rolls]]></category>
		<category><![CDATA[Sriracha Hot Chili Sauce]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[Thai basil]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vermicilli]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=1038</guid>
		<description><![CDATA[Vietnamese spring rolls are easy and fun to do. With step-by-step instructions on how to make them, and what products to buy.  After this introduction, I hope your imagination will help you produce signature spring rolls for your friends and family.]]></description>
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		<title>Sausage Wraps</title>
		<link>http://hungry-4-more.com/2009/07/24/sausage-wraps/</link>
		<comments>http://hungry-4-more.com/2009/07/24/sausage-wraps/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 17:30:40 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Anaheim Pepper]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cajun Seasoning]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Garlic Powder]]></category>
		<category><![CDATA[Italian Sausage]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=386</guid>
		<description><![CDATA[During college football season, a Saturday afternoon backyard barbeque or grill session is almost a given. One of the dishes I love to cook in these situations is sausage wraps. Sausage wraps are very easy and always a hit.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Traditional Carpaccio</title>
		<link>http://hungry-4-more.com/2009/04/01/traditional-carpaccio/</link>
		<comments>http://hungry-4-more.com/2009/04/01/traditional-carpaccio/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 04:00:21 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beef Tenderloin]]></category>
		<category><![CDATA[Capers]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=181</guid>
		<description><![CDATA[A very simple dish to make, usually served as an appetizer. Carpaccio was invented at Harry's Bar in Venice. The dish was named Carpaccio by Giuseppe Cipriani, the bar's former owner, in reference to the Venetian painter Vittore Carpaccio.]]></description>
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		<title>Stacys Intense Ceviche</title>
		<link>http://hungry-4-more.com/2009/03/31/stacys-intense-cheviche/</link>
		<comments>http://hungry-4-more.com/2009/03/31/stacys-intense-cheviche/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 01:17:20 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Poblano Pepper]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=164</guid>
		<description><![CDATA[Ceviche is one of the easiest appetizers to make. Take some seafood, throw it in some citric juices, and wait. That's it. The acid in the citric juice actually cooks the seafood.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baba Ganoush</title>
		<link>http://hungry-4-more.com/2009/03/27/baba-ganoush/</link>
		<comments>http://hungry-4-more.com/2009/03/27/baba-ganoush/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 04:25:07 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Tahini]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=36</guid>
		<description><![CDATA[Also spelled Baba Ghanoush, Baba Gnush, Babaganoush, among others. A great grazing dish for parties or appetizer.]]></description>
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