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	<title>Hungry 4 More &#187; Tips</title>
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	<link>http://hungry-4-more.com</link>
	<description>- It is all about the food</description>
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		<title>Aromatic Essentials</title>
		<link>http://hungry-4-more.com/2010/06/18/aromatic-essentials-3/</link>
		<comments>http://hungry-4-more.com/2010/06/18/aromatic-essentials-3/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 23:49:29 +0000</pubDate>
		<dc:creator>Yvette M. Palladino</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=1093</guid>
		<description><![CDATA[What sauteing in your pan can do for women breastfeeding to guys attracting the opposite sex! ]]></description>
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		<title>Simple Pad Thai</title>
		<link>http://hungry-4-more.com/2009/04/22/simple-pad-thai/</link>
		<comments>http://hungry-4-more.com/2009/04/22/simple-pad-thai/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 02:44:52 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Single Serving]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Pad Thai]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Sriracha Hot Chili Sauce]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Teriyaki]]></category>
		<category><![CDATA[Teriyaki Ginger]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=272</guid>
		<description><![CDATA[A very simple and quick recipe for Pad Thai. Being single, I can whip this up pretty quick when I need a meal and don't have a lot of time to cook.]]></description>
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		<title>Tip: Which red wine to choose</title>
		<link>http://hungry-4-more.com/2009/04/05/tip-which-red-wine-to-choose/</link>
		<comments>http://hungry-4-more.com/2009/04/05/tip-which-red-wine-to-choose/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 15:23:10 +0000</pubDate>
		<dc:creator>dan</dc:creator>
				<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Tip]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=217</guid>
		<description><![CDATA[Barbera  (Bar-ber-uh) Barbera is often used as a blending grape. As a varietal it can exhibit aromas of berries, plums, or cherries with hints of vanilla, toasty, or smoky flavors. Barbera is best served with tomato based pasta dishes. Cabernet Sauvignon (Ca-burr-nay So-veen-yawn) Cabernet Sauvignon is a rich full-bodied red wine. Aged in oak, this [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tip: Sticky Ingredients in a Measuring Cup</title>
		<link>http://hungry-4-more.com/2009/04/04/sticky-ingredients-in-a-measuring-cup/</link>
		<comments>http://hungry-4-more.com/2009/04/04/sticky-ingredients-in-a-measuring-cup/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 06:43:16 +0000</pubDate>
		<dc:creator>dan</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[Tip]]></category>

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		<description><![CDATA[While measuring sticky ingredients like molasses or honey,  spray your measuring cup or spoon with a little non-stick cooking spray like Pam.  It will stop you from having to scrape it out and make it easier to add to your favorite recipe.]]></description>
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		<title>Tip: Fluffier and Whiter Rice</title>
		<link>http://hungry-4-more.com/2009/04/04/fluffier-and-whiter-rice/</link>
		<comments>http://hungry-4-more.com/2009/04/04/fluffier-and-whiter-rice/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 06:38:37 +0000</pubDate>
		<dc:creator>dan</dc:creator>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Tip]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=205</guid>
		<description><![CDATA[If you&#8217;d like your rice to be fluffier and whiter, add a tsp of lemon juice to every quart of water.]]></description>
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