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	<title>Hungry 4 More &#187; Seafood</title>
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	<link>http://hungry-4-more.com</link>
	<description>- It is all about the food</description>
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		<title>Fat Tuesday mantra &#8220;Suck head; pinch tail!&#8221;</title>
		<link>http://hungry-4-more.com/2011/03/08/fat-tuesday-mantra-suck-head-pinch-tail/</link>
		<comments>http://hungry-4-more.com/2011/03/08/fat-tuesday-mantra-suck-head-pinch-tail/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 07:44:51 +0000</pubDate>
		<dc:creator>Yvette M. Palladino</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Crawfish boil]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=1168</guid>
		<description><![CDATA[  Grow grow grow!!!! Okay, so do you want the good news or the bad news first?  Let me start gently, then.  The good news is that it&#8217;s crawfish season again and it will be available for Mardi Gras!  The bad news is that this year is starting out like last year with small crawfish [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Simple Pad Thai</title>
		<link>http://hungry-4-more.com/2009/04/22/simple-pad-thai/</link>
		<comments>http://hungry-4-more.com/2009/04/22/simple-pad-thai/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 02:44:52 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Single Serving]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Pad Thai]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Sriracha Hot Chili Sauce]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Teriyaki]]></category>
		<category><![CDATA[Teriyaki Ginger]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=272</guid>
		<description><![CDATA[A very simple and quick recipe for Pad Thai. Being single, I can whip this up pretty quick when I need a meal and don't have a lot of time to cook.]]></description>
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		<title>Cajun Shrimp and Rice</title>
		<link>http://hungry-4-more.com/2009/03/30/cajun-shrimp-and-rice/</link>
		<comments>http://hungry-4-more.com/2009/03/30/cajun-shrimp-and-rice/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 02:57:17 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Boudin]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Garlic Powder]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Tabasco]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=143</guid>
		<description><![CDATA[This dish was inspired by the dish I cooked on my profile photo shoot. I wanted to make it a little more authentic Cajun style.]]></description>
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		<title>Sea Food Trio Paella with Lobster, Scallops and Shrimp</title>
		<link>http://hungry-4-more.com/2009/03/29/sea-food-trio-paella-with-lobster-scallops-and-shrimp/</link>
		<comments>http://hungry-4-more.com/2009/03/29/sea-food-trio-paella-with-lobster-scallops-and-shrimp/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 06:41:20 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=92</guid>
		<description><![CDATA[One of my favorite ways to prepare paella. It makes me wish I lived on the coast so I could get the proteins fresh all the time. Ingredients: 2 6 to 8 ounce lobster tails 1/2 pound bay scallops (may substitute colossal scallops) 1 lb shrimp 30-40 count 4 oz Chorizo 2 medium red bell [...]]]></description>
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		<title>Bacon Wrapped Scallops with Spicy Shrimp Rice</title>
		<link>http://hungry-4-more.com/2009/03/29/bacon-wrapped-scallops-with-spicy-shrimp-rice/</link>
		<comments>http://hungry-4-more.com/2009/03/29/bacon-wrapped-scallops-with-spicy-shrimp-rice/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 06:22:20 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Tabasco]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=87</guid>
		<description><![CDATA[A really tasty dish, fairly easy to make. Ingredients: 6 Scallops 6 Strips Bacon Salt (Sea Salt is preferable) Fresh ground pepper Paprika Olive oil 1/2 pound shrimp (30-40 count), shelled and deveined 1/2 Green bell pepper 1/2 Red bell pepper 1/2 White onion 2 Jalapenos peppers 2 Serrano peppers 2 Cloves garlic, minced 2 [...]]]></description>
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