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	<title>Hungry 4 More &#187; Pork</title>
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	<link>http://hungry-4-more.com</link>
	<description>- It is all about the food</description>
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		<title>Spring Roll Party</title>
		<link>http://hungry-4-more.com/2010/04/15/spring-roll-party/</link>
		<comments>http://hungry-4-more.com/2010/04/15/spring-roll-party/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 13:13:28 +0000</pubDate>
		<dc:creator>Yvette M. Palladino</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Exotic/Gourmet Ingredients]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dorothy Huang]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hoison]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Lemon herb]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Peanut sauce]]></category>
		<category><![CDATA[Pork loin]]></category>
		<category><![CDATA[Rice paper]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spring rolls]]></category>
		<category><![CDATA[Sriracha Hot Chili Sauce]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[Thai basil]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vermicilli]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=1038</guid>
		<description><![CDATA[Vietnamese spring rolls are easy and fun to do. With step-by-step instructions on how to make them, and what products to buy.  After this introduction, I hope your imagination will help you produce signature spring rolls for your friends and family.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Slow Cooker HOT Texas Chili</title>
		<link>http://hungry-4-more.com/2009/10/14/slow-cooker-hot-texas-chili/</link>
		<comments>http://hungry-4-more.com/2009/10/14/slow-cooker-hot-texas-chili/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 22:28:23 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cascabel Chili]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Chilies]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Chuck]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Diced Tomato]]></category>
		<category><![CDATA[Dulce Mediteraneo]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[Habanero]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[New Mexico Chili]]></category>
		<category><![CDATA[Ouzo]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[Red Fresno]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[Thai Chili]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=991</guid>
		<description><![CDATA[I love a great chili. I have participated in many chili cook-offs, but rarely place because I like my chili HOT. If you can't take the heat stay out of the kitchen.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Italian Sausage Faux Risotto</title>
		<link>http://hungry-4-more.com/2009/08/11/italian-sausage-faux-risotto/</link>
		<comments>http://hungry-4-more.com/2009/08/11/italian-sausage-faux-risotto/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 17:54:24 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Anaheim Pepper]]></category>
		<category><![CDATA[Arborio Rice]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Italian Sausage]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Romano Cheese]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=523</guid>
		<description><![CDATA[Some may not consider this a real risotto but it's close.  All of the ingredients are there but the exact preparation is not quite true to a traditional risotto. In this recipe the fat comes from the sausage, the wine is added at the end rather than the beginning, and the Romano is not stirred in. In any case, it's a very tasty dish.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Italian Sausage Meat Sauce</title>
		<link>http://hungry-4-more.com/2009/08/02/italian-sausage-meat-sauce/</link>
		<comments>http://hungry-4-more.com/2009/08/02/italian-sausage-meat-sauce/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 03:08:39 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Bolognese]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[Italian Sausage]]></category>
		<category><![CDATA[Meat Sauce]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=427</guid>
		<description><![CDATA[Any pasta can be used with this meat sauce which is also known as a bolognese.  I normally use Fusilli because the meat sauce clings to it easily. I serve this meal in a bowl with a spoon and top it with fresh grated Parmesan or Romano cheese.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sausage Wraps</title>
		<link>http://hungry-4-more.com/2009/07/24/sausage-wraps/</link>
		<comments>http://hungry-4-more.com/2009/07/24/sausage-wraps/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 17:30:40 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Anaheim Pepper]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cajun Seasoning]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Dijon]]></category>
		<category><![CDATA[Garlic Powder]]></category>
		<category><![CDATA[Italian Sausage]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=386</guid>
		<description><![CDATA[During college football season, a Saturday afternoon backyard barbeque or grill session is almost a given. One of the dishes I love to cook in these situations is sausage wraps. Sausage wraps are very easy and always a hit.]]></description>
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		<slash:comments>1</slash:comments>
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