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	<title>Hungry 4 More &#187; Noodles</title>
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	<description>- It is all about the food</description>
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		<title>Spring Roll Party</title>
		<link>http://hungry-4-more.com/2010/04/15/spring-roll-party/</link>
		<comments>http://hungry-4-more.com/2010/04/15/spring-roll-party/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 13:13:28 +0000</pubDate>
		<dc:creator>Yvette M. Palladino</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Exotic/Gourmet Ingredients]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dorothy Huang]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hoison]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Lemon herb]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Peanut sauce]]></category>
		<category><![CDATA[Pork loin]]></category>
		<category><![CDATA[Rice paper]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spring rolls]]></category>
		<category><![CDATA[Sriracha Hot Chili Sauce]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[Thai basil]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vermicilli]]></category>

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		<description><![CDATA[Vietnamese spring rolls are easy and fun to do. With step-by-step instructions on how to make them, and what products to buy.  After this introduction, I hope your imagination will help you produce signature spring rolls for your friends and family.]]></description>
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		<title>Simple Pad Thai</title>
		<link>http://hungry-4-more.com/2009/04/22/simple-pad-thai/</link>
		<comments>http://hungry-4-more.com/2009/04/22/simple-pad-thai/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 02:44:52 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Single Serving]]></category>
		<category><![CDATA[Specialty]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Pad Thai]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Sriracha Hot Chili Sauce]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Teriyaki]]></category>
		<category><![CDATA[Teriyaki Ginger]]></category>

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		<description><![CDATA[A very simple and quick recipe for Pad Thai. Being single, I can whip this up pretty quick when I need a meal and don't have a lot of time to cook.]]></description>
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