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	<title>Hungry 4 More &#187; Main Dish</title>
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	<description>- It is all about the food</description>
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		<title>Fat Tuesday mantra &#8220;Suck head; pinch tail!&#8221;</title>
		<link>http://hungry-4-more.com/2011/03/08/fat-tuesday-mantra-suck-head-pinch-tail/</link>
		<comments>http://hungry-4-more.com/2011/03/08/fat-tuesday-mantra-suck-head-pinch-tail/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 07:44:51 +0000</pubDate>
		<dc:creator>Yvette M. Palladino</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Crawfish boil]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=1168</guid>
		<description><![CDATA[  Grow grow grow!!!! Okay, so do you want the good news or the bad news first?  Let me start gently, then.  The good news is that it&#8217;s crawfish season again and it will be available for Mardi Gras!  The bad news is that this year is starting out like last year with small crawfish [...]]]></description>
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		<title>Jucy Lucy Made Easy!!!</title>
		<link>http://hungry-4-more.com/2011/02/24/jucy-lucy-made-easy/</link>
		<comments>http://hungry-4-more.com/2011/02/24/jucy-lucy-made-easy/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 00:48:36 +0000</pubDate>
		<dc:creator>Yvette M. Palladino</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[New Kitchen Products]]></category>
		<category><![CDATA[Jucy Lucy]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=1158</guid>
		<description><![CDATA[ Williams-Sonoma is selling this inexpensive device for $12, and it&#8217;s just perfect for creating the mouthwatering Jucy Lucy!  Doing them by hand can be a little tricky but this little burger press will help you estimate how much beef to add.   The press will seal the two meat patties together so that none of the ingredients tumble out, [...]]]></description>
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		<title>Healthy Oils turn into Trans Fats If You&#8230;</title>
		<link>http://hungry-4-more.com/2010/11/02/healthy-oils-turn-into-trans-fats-if-you/</link>
		<comments>http://hungry-4-more.com/2010/11/02/healthy-oils-turn-into-trans-fats-if-you/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 03:09:40 +0000</pubDate>
		<dc:creator>Yvette M. Palladino</dc:creator>
				<category><![CDATA[Main Dish]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=1137</guid>
		<description><![CDATA[&#8230;bake or fry with them at a temperature BEYOND their burning point (or smoke point).  Use a instant read thermometer specially made for oil temperatures that can reach up to 500 degrees Fahrenheit.  Below are roughly the burning point temps for some commonly used oils.  BURNING POINT OF COOKING OILS  OILS  225° F  Flaxseed, unrefinedSafflower, unrefined [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Aromatic Essentials</title>
		<link>http://hungry-4-more.com/2010/06/18/aromatic-essentials-3/</link>
		<comments>http://hungry-4-more.com/2010/06/18/aromatic-essentials-3/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 23:49:29 +0000</pubDate>
		<dc:creator>Yvette M. Palladino</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=1093</guid>
		<description><![CDATA[What sauteing in your pan can do for women breastfeeding to guys attracting the opposite sex! ]]></description>
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		<title>Spring Roll Party</title>
		<link>http://hungry-4-more.com/2010/04/15/spring-roll-party/</link>
		<comments>http://hungry-4-more.com/2010/04/15/spring-roll-party/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 13:13:28 +0000</pubDate>
		<dc:creator>Yvette M. Palladino</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Exotic/Gourmet Ingredients]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dorothy Huang]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hoison]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Lemon herb]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Peanut sauce]]></category>
		<category><![CDATA[Pork loin]]></category>
		<category><![CDATA[Rice paper]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spring rolls]]></category>
		<category><![CDATA[Sriracha Hot Chili Sauce]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[Thai basil]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vermicilli]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=1038</guid>
		<description><![CDATA[Vietnamese spring rolls are easy and fun to do. With step-by-step instructions on how to make them, and what products to buy.  After this introduction, I hope your imagination will help you produce signature spring rolls for your friends and family.]]></description>
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