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	<title>Hungry 4 More &#187; Beef</title>
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	<description>- It is all about the food</description>
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		<title>Slow Cooker HOT Texas Chili</title>
		<link>http://hungry-4-more.com/2009/10/14/slow-cooker-hot-texas-chili/</link>
		<comments>http://hungry-4-more.com/2009/10/14/slow-cooker-hot-texas-chili/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 22:28:23 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cascabel Chili]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Chilies]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Chuck]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Diced Tomato]]></category>
		<category><![CDATA[Dulce Mediteraneo]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Seed]]></category>
		<category><![CDATA[Habanero]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[New Mexico Chili]]></category>
		<category><![CDATA[Ouzo]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Poblano]]></category>
		<category><![CDATA[Red Fresno]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[Thai Chili]]></category>

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		<description><![CDATA[I love a great chili. I have participated in many chili cook-offs, but rarely place because I like my chili HOT. If you can't take the heat stay out of the kitchen.]]></description>
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		<title>Jucy Lucy &#8211; Texas Style</title>
		<link>http://hungry-4-more.com/2009/07/06/jucy-lucy-texas-style/</link>
		<comments>http://hungry-4-more.com/2009/07/06/jucy-lucy-texas-style/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 22:44:48 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Bison]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Butter Lettuce]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Cremini Mushroom]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Havarati]]></category>
		<category><![CDATA[Jack Cheese]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Pancetta]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Red Wine Vinager]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[Worcestershire]]></category>

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		<description><![CDATA[A Jucy Lucy is a cheeseburger having the cheese inside the meat patty rather than on top. A piece of cheese is surrounded by raw meat and cooked until it melts, resulting in a molten core of cheese within the patty.]]></description>
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