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	<title>Hungry 4 More &#187; Beef</title>
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	<description>- It is all about the food</description>
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		<title>Jucy Lucy Made Easy!!!</title>
		<link>http://hungry-4-more.com/2011/02/24/jucy-lucy-made-easy/</link>
		<comments>http://hungry-4-more.com/2011/02/24/jucy-lucy-made-easy/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 00:48:36 +0000</pubDate>
		<dc:creator>Yvette M. Palladino</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[New Kitchen Products]]></category>
		<category><![CDATA[Jucy Lucy]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=1158</guid>
		<description><![CDATA[ Williams-Sonoma is selling this inexpensive device for $12, and it&#8217;s just perfect for creating the mouthwatering Jucy Lucy!  Doing them by hand can be a little tricky but this little burger press will help you estimate how much beef to add.   The press will seal the two meat patties together so that none of the ingredients tumble out, [...]]]></description>
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		<title>Slow Cooker HOT Texas Chili</title>
		<link>http://hungry-4-more.com/2009/10/14/slow-cooker-hot-texas-chili/</link>
		<comments>http://hungry-4-more.com/2009/10/14/slow-cooker-hot-texas-chili/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 22:28:23 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Chilies]]></category>
		<category><![CDATA[Chorizo]]></category>
		<category><![CDATA[Chuck]]></category>
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		<category><![CDATA[Diced Tomato]]></category>
		<category><![CDATA[Dulce Mediteraneo]]></category>
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		<category><![CDATA[Habanero]]></category>
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		<category><![CDATA[Thai Chili]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=991</guid>
		<description><![CDATA[I love a great chili. I have participated in many chili cook-offs, but rarely place because I like my chili HOT. If you can't take the heat stay out of the kitchen.]]></description>
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		<title>Jucy Lucy &#8211; Texas Style</title>
		<link>http://hungry-4-more.com/2009/07/06/jucy-lucy-texas-style/</link>
		<comments>http://hungry-4-more.com/2009/07/06/jucy-lucy-texas-style/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 22:44:48 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Bison]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Butter Lettuce]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Cremini Mushroom]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Havarati]]></category>
		<category><![CDATA[Jack Cheese]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Pancetta]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Red Wine Vinager]]></category>
		<category><![CDATA[Vodka]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=316</guid>
		<description><![CDATA[A Jucy Lucy is a cheeseburger having the cheese inside the meat patty rather than on top. A piece of cheese is surrounded by raw meat and cooked until it melts, resulting in a molten core of cheese within the patty.]]></description>
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