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	<title>Hungry 4 More &#187; Sauce</title>
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	<link>http://hungry-4-more.com</link>
	<description>- It is all about the food</description>
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		<title>Spring Roll Party</title>
		<link>http://hungry-4-more.com/2010/04/15/spring-roll-party/</link>
		<comments>http://hungry-4-more.com/2010/04/15/spring-roll-party/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 13:13:28 +0000</pubDate>
		<dc:creator>Yvette M. Palladino</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Exotic/Gourmet Ingredients]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dorothy Huang]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hoison]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Lemon herb]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Peanut sauce]]></category>
		<category><![CDATA[Pork loin]]></category>
		<category><![CDATA[Rice paper]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Spring rolls]]></category>
		<category><![CDATA[Sriracha Hot Chili Sauce]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[Thai basil]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vermicilli]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=1038</guid>
		<description><![CDATA[Vietnamese spring rolls are easy and fun to do. With step-by-step instructions on how to make them, and what products to buy.  After this introduction, I hope your imagination will help you produce signature spring rolls for your friends and family.]]></description>
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		<title>Pesto Falso</title>
		<link>http://hungry-4-more.com/2009/09/07/pesto-falso/</link>
		<comments>http://hungry-4-more.com/2009/09/07/pesto-falso/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 18:38:42 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Pesto]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=903</guid>
		<description><![CDATA[Pesto is a sauce originating in Genoa in of northern Italy (pesto alla genovese). Pesto in its basic form is basil, garlic, salt, pine nuts and olive oil &#8212; that&#8217;s it! Making fresh pesto can be a little expensive, so I developed this recipe to help reduce cost, but still retain that great pesto flavor. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Basic Marinara</title>
		<link>http://hungry-4-more.com/2009/09/04/basic-marinara/</link>
		<comments>http://hungry-4-more.com/2009/09/04/basic-marinara/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 21:27:20 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=896</guid>
		<description><![CDATA[This is a basic marinara sauce, and is a great starting point for creating your own recipe or just experimenting with new flavors. You can use this sauce in a variety of dishes from basic pasta to a chicken or veal Parmesan.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>White Fish Butter Sauce</title>
		<link>http://hungry-4-more.com/2009/08/31/white-fish-butter-sauce/</link>
		<comments>http://hungry-4-more.com/2009/08/31/white-fish-butter-sauce/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 19:42:59 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Shallot]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=863</guid>
		<description><![CDATA[A nice little butter sauce that pairs very well with fish.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Stacy&#8217;s Guacamole</title>
		<link>http://hungry-4-more.com/2009/08/28/stacys-guacamole/</link>
		<comments>http://hungry-4-more.com/2009/08/28/stacys-guacamole/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 22:50:21 +0000</pubDate>
		<dc:creator>Stacy</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Roma Tomato]]></category>
		<category><![CDATA[Serrano]]></category>
		<category><![CDATA[Tabasco]]></category>
		<category><![CDATA[Tequila]]></category>

		<guid isPermaLink="false">http://hungry-4-more.com/?p=822</guid>
		<description><![CDATA[I guacamole isn't my favorite dish, but people ask me to make them a batch from time to time. So try out my recipe and let me know what you think.]]></description>
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