Pesto Falso

Pesto is a sauce originating in Genoa in of northern Italy (pesto alla genovese). Pesto in its basic form is basil, garlic, salt, pine nuts and olive oil — that’s it! Making fresh pesto can be a little expensive, so I developed this recipe to help reduce cost, but still retain that great pesto flavor.

Ingredients:

  • 1 cup Cilantro, chopped
  • 4 cloves Garlic, chopped
  • 2 ounces sliced almonds
  • 1 tablespoon dried Basil
  • 2 teaspoons salt
  • 2 teaspoons fresh ground pepper
  • 1 cup olive oil

Directions:

Add cilantro, garlic, basil, salt and pepper to a blender. Blend until well mixed and all ingredients are finely chopped. Next add the almonds and again blend until well mixed and finely chopped. Now drizzle in the olive oil until the pesto reaches the desired consistency. That’s it — enjoy.

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2 Comments

  • By doc22, 2009/09/08 @ 2:05 PM

    Didn’t miss the pinenuts! Definitely inexpensive enough to make fresh batches of this stuff.

  • By Jennifer, 2009/10/09 @ 7:27 PM

    I love pesto!

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