Basic Marinara

This is a basic marinara sauce, and is a great starting point for creating your own recipe or just experimenting with new flavors. You can use this sauce in a variety of dishes from basic pasta to a chicken or veal Parmesan.


  • 1 (26 oz.) can peeled whole tomatoes
  • 4 cloves fresh garlic, minced
  • 1/2 cup flat chopped parsley
  • 1 tablespoon dried basil (1/2 cup fresh chopped)
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • 1/2 cup chopped onion


Heat oil over medium heat. Add garlic and cook until golden being careful not to burn. Add onions, basil, parsley and pepper flakes. Stir and cook for 1 minute. Add tomatoes with liquid. Break up tomatoes with fork. Cook over medium heat for 1 hour stirring occasionally. The sauce can keep up to a week in an airtight container in the refrigerator.

For variations you can add 1/2 to 1 pound of fine ground meat such as Italian sausage, chuck, sirloin, chorizo, chopped pancetta or even chopped pepperoni.

pixelstats trackingpixel
Be Sociable, Share!
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

1 Comment

  • By doc22, 2009/09/08 @ 2:06 PM

    This is also delicious!

Other Links to this Post

RSS feed for comments on this post. TrackBack URI

Leave a comment

Image | WordPress Themes