White Fish Butter Sauce
Butter Sauce with Talapia
A nice little butter sauce that pairs very well with fish.
Ingredients:
- 1/4 cup shallot, diced
- 1/2 cup butter
- 1/4 cup white wine
- 2 tablespoons cream or milk
- 2 teaspoons green peppercorn
- 1 clove garlic, finely chopped
- Dash of salt
- Dash of ground pepper
Directions:
Melt butter in a small sauce pan with wine. Add shallot, peppercorn, salt and pepper. Simmer for 5 minutes stirring in a little cream every minute. Add garlic in the last minute. Serve over the fish of your choice, but white fish such a Talapia, Halibut and even Catfish are all great candidates. Sauce can be strained for a more refined version.
Popularity: 15% [?]
(1 votes, average: 5.00 out of 5)
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2009/08/31 2:42 PM 1 Comment
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By doc22, 2009/09/08 @ 2:10 PM
This simple dish was easy to make and for me it made eating fish easy to do. I’m not a big fish fan and this was definitely tasty.