White Fish Butter Sauce

Butter Sauce with Talapia

Butter Sauce with Talapia

A nice little butter sauce that pairs very well with fish.


  • 1/4 cup shallot, diced
  • 1/2 cup butter
  • 1/4 cup white wine
  • 2 tablespoons cream or milk
  • 2 teaspoons green peppercorn
  • 1 clove garlic, finely chopped
  • Dash of salt
  • Dash of ground pepper


Melt butter in a small sauce pan with wine. Add shallot, peppercorn, salt and pepper. Simmer for 5 minutes stirring in a little cream every minute. Add garlic in the last minute. Serve over the fish of your choice, but white fish such a Talapia, Halibut and even Catfish are all great candidates. Sauce can be strained for a more refined version.

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1 Comment

  • By doc22, 2009/09/08 @ 2:10 PM

    This simple dish was easy to make and for me it made eating fish easy to do. I’m not a big fish fan and this was definitely tasty.

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