Green Beans with Bacon Gravy
Monterrey Jack White Potato Au Gratin with Green Beans and Bacon Gravy
Bacon, bacon, bacon — one definate way to get a kick out of green beans. The following recipe is a savory side dish that could be served with just about anything.
Ingredients:
12 oz Fresh Green Beans
6 slices bacon
2 eggs, well beaten
1/3 cup vinegar
1/2 cup water
3 tablespoons white sugar
1/4 teaspoon salt
Directions:
Green Beans with Bacon Dressing
Simmer green beans in a saucepan over medium heat for 30-40 minutes. Drain and transfer to a serving dish.
Place bacon in a medium skillet. Cook over medium high heat until evenly brown. Remove crumble and set aside.
In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly until thickened about 10-15 minutes.
Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.
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Loading ...Tags: Bacon, Egg, Green Beans
2009/04/12 12:59 AM 
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