White Wine and Orange Juice Glaze

Nice, sweet glaze. Great on pork.

Ingredients:

1 cup white wine
1 cup pulp free orange juice
2 teaspoons ground ginger
1 teaspoon corn starch

Directions:

Butterflied Pork Center Loin Chop with White Wine and Orange Juice Glaze

Butterflied Pork Center Loin Chop with White Wine and Orange Juice Glaze

Simmer the white wine and orange juice in a small sauce pan on medium-low heat. Mix in ginger and reduce to 1/8 cup. Approximately 1 hour. Sift in corn starch as a thickener for the last few minutes.

Use:

Drizzle or brush the glaze on your protein. Works best with poerk.

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