White Wine and Orange Juice Glaze
Nice, sweet glaze. Great on pork.
Ingredients:
1 cup white wine
1 cup pulp free orange juice
2 teaspoons ground ginger
1 teaspoon corn starch
Directions:
Butterflied Pork Center Loin Chop with White Wine and Orange Juice Glaze
Simmer the white wine and orange juice in a small sauce pan on medium-low heat. Mix in ginger and reduce to 1/8 cup. Approximately 1 hour. Sift in corn starch as a thickener for the last few minutes.
Use:
Drizzle or brush the glaze on your protein. Works best with poerk.
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Loading ...Tags: Ground Ginger, Orange Juice, White Wine
2009/04/11 5:27 PM 
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