Food & Wine Magazine Best New Chefs

Last night Food & Wine Magazine announced their Best New Chefs. The winners are listed below along with their respective restaurant(s) and city.

  • Nate Appleman: A16 and SPQR, San Francisco
  • Bryan Caswell: Reef, Houston:
  • Vinny Dotolo and Jon Shook: Animal, Los Angeles
  • Kelly English: Restaurant Iris, Memphis
  • Mark Fuller: Spring Hill, Seattle
  • Linton Hopkins: Restaurant Eugene and Holeman and Finch Public House, Atlanta
  • Chris Kostow: Meadowood, St. Helena, CA
  • Paul Liebrandt: Corton, New York City
  • Barry Maiden: Hungry Mother, Boston
  • Naomi Pomeroy: Beast, Portland, OR
pixelstats trackingpixel
Be Sociable, Share!
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

Image | WordPress Themes