Spicy Vegetable Basmati Rice

Great side for seafood and pork dishes. Spicy but not too spicy for most people.


1 chopped medium green bell pepper
1 chopped medium red bell pepper
1/2 chopped medium red onion
1/2 chopped medium white onion
1-2 chopped Anaheim pepper
3 cloves garlic, finely minced
1 tablespoon salt
1 tablespoon course ground pepper
1 tablespoon ground cayenne pepper
3 tablespoons extra virgin olive oil
1 cup Basmati rice
2 teaspoons hot sauce (Tabasco recommended)
2 cups chicken broth


Bayou Blast Center Loin Chops with Spicy Vegetable Basmati Rice

Bayou Blast Center Loin Chops with Spicy Vegetable Basmati Rice

Add peppers, onions dry spices, garlic and olive oil to sauce pan over medium heat. Cook 5 minutes stirring frequently until vegetables are soft.
Add rice and cook for an additional 5 minutes stirring frequently.
Add chicken broth and hot sauce and bring to a boil. Cover and reduce to a simmer. Cook for an additional 20 minutes, stirring once or twice during this time.
Uncover and cook for an additional 8-12 minutes until rice is thoroughly cooked and broth is absorbed or reduced. Fluff with fork and serve.


Most long grain white rices can be substituted for Basmati rice.

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