Spicy Vegetable Basmati Rice
Great side for seafood and pork dishes. Spicy but not too spicy for most people.
Ingredients:
1 chopped medium green bell pepper
1 chopped medium red bell pepper
1/2 chopped medium red onion
1/2 chopped medium white onion
1-2 chopped Anaheim pepper
3 cloves garlic, finely minced
1 tablespoon salt
1 tablespoon course ground pepper
1 tablespoon ground cayenne pepper
3 tablespoons extra virgin olive oil
1 cup Basmati rice
2 teaspoons hot sauce (Tabasco recommended)
2 cups chicken broth
Directions:
Bayou Blast Center Loin Chops with Spicy Vegetable Basmati Rice
Add peppers, onions dry spices, garlic and olive oil to sauce pan over medium heat. Cook 5 minutes stirring frequently until vegetables are soft.
Add rice and cook for an additional 5 minutes stirring frequently.
Add chicken broth and hot sauce and bring to a boil. Cover and reduce to a simmer. Cook for an additional 20 minutes, stirring once or twice during this time.
Uncover and cook for an additional 8-12 minutes until rice is thoroughly cooked and broth is absorbed or reduced. Fluff with fork and serve.
Notes:
Most long grain white rices can be substituted for Basmati rice.
Popularity: 6% [?]
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Loading ...Tags: Anaheim Pepper, Bell Pepper, Onion, Rice, Tabasco
2009/03/30 4:56 PM 
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