Parmesan Catfish

Ingredients:

  • 6 catfish fillets
  • 3 c Italian bread crumbs  (I make my own so…)
  • 1/2 c Parmesan cheese
  • 3 eggs lightly beaten

Directions:

Preheat oven to 350-375.

Wash and dry catfish fillets and pat dry so there is no excess water

In one bowl, lightly beat the eggs ,in another bowl, mix bread crumbs and Parmesan cheese.

Dredge fillets in eggs allowing extra to drip off

Coat with bread crumb mixture (hint: its best to press the mix on, it ensures a good tasty crust!!)

Place on pan sprayed with nonstick spray (for extra crispy crust, spray the top of the fish with the spray as well)

Cook for about 20 minutes or until the fish easily flakes

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