Bayou Blast Center Loin Butterflied Pork Chops

Rather simple recipe for center loin butterflied pork chops.

Ingredients:

2 12 ounce center loin butterflied pork chops
2 tablespoons Bayou Blast
2 tablespoons extra virgin olive oil

Directions:

Preheat grill to medium/high. Preheat oven to 425 degrees.

Dry pork chops with paper towels. Apply Bayou Blast (see link above) to both sides of pork chop. Use paper towel and hand pressure to infuse the rub in the pork chop.Grill for 5 minutes butterflied side down. Turn and grill 5 more minutes.

Move pork chops to baking sheet, butterflied side up. Drizzle olive oil over each pork chop. Roast until pork is cooked through, 12 to 15 minutes.

Notes:

Root Beer Glaze goes well with this recipe.

Side Dishes:

Spicy Vegetable Basmati Rice

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