Root Beer Glaze

Root beer glaze is a simple glaze that I’ve found works well with either chicken or pork. It is extremely simple to make and adds a sweet glaze to your dish.


1 1/2 cup root beer.
1 1/2 cub veal stock


Simmer the root beer and stock in a small sauce pan on medium-low heat until reduced to 1/4 to 1/2 cup. Approximately 1 hour. The more you reduce it the thicker the glaze.


Drizzle or brush the glaze on you protein, most commonly chicken or pork.


Substitute beef or chicken stock for veal stock
Substitute beef, chicken, or veal broth for a lighter glaze.


Veal stock or broth may be difficult to find.

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