Root Beer Glaze

Root beer glaze is a simple glaze that I’ve found works well with either chicken or pork. It is extremely simple to make and adds a sweet glaze to your dish.

Ingredients:

1 1/2 cup root beer.
1 1/2 cub veal stock

Directions:

Simmer the root beer and stock in a small sauce pan on medium-low heat until reduced to 1/4 to 1/2 cup. Approximately 1 hour. The more you reduce it the thicker the glaze.

Use:

Drizzle or brush the glaze on you protein, most commonly chicken or pork.

Variants:

Substitute beef or chicken stock for veal stock
Substitute beef, chicken, or veal broth for a lighter glaze.

Notes:

Veal stock or broth may be difficult to find.

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